{"product_id":"bourbon-land","title":"Bourbon Land","description":"\u003cp\u003e\u003cb\u003eIn his highly anticipated follow-up to the James Beard Award-winning\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003ci\u003e\u003cb\u003eButtermilk Graffiti\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, Edward Lee examines his favorite libation—bourbon—with recipes, essays, history, profiles, distillery tours, and more.\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eKnowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that’s put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries. The influence of oak. Tours of Kentucky’s bourbon regions. How to taste bourbon like a professional. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding. Plus the best Old-Fashioned you’ll ever mix!\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":42891412734032,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/8124\/files\/9781648291531.webp?v=1788375432","url":"https:\/\/nonesuchltd.com\/products\/bourbon-land","provider":"Non(e)such","version":"1.0","type":"link"}